Oreo Balls

Oreo Balls have been a Pennington family staple since Abby showed me how to make them. A party favorite, these are great for movie nights, bridal & baby showers, Super Bowl parties, tailgates, and more!

Prep Time: 20 minutes
Setting Time: 30-40 minutes

1 pkg of Oreos
1 large Ziploc bag (optional)
1 pkg of cream cheese
1 bar pan or large plate
1 handful of chocolate chips
1 large mixing bowl

1 small Ziploc bag or piping bag



*Bonus - experiment with different flavors of Oreos! The mint Oreos have been a hit in our home!
  1. Crush the Oreos into crumbs. You can do this in the large Ziploc bag or in your large mixing bowl. 
  2. Using your hands, smush the cream cheese into the oreo crumbs.
  3. Once all of the crumbs are sticking together and no longer crumbly, roll the mixture into balls by hand and place on your bar pan or large plate. I like to make them a little smaller so they truly are bite-size, but you can roll these as large as you want!
  4. Place your balls of oreo and cream cheese into the freezer to chill and set.
  5. Melt chocolate chips
  6. Either dip your frozen Oreo balls into the melted chocolate OR drizzle melted chocolate across the top. If you're drizzling and don't have a piping bag, scoop your melted chocolate into your smalZiplococ bag and snip the corner of it to make your own.
  7. Place back into the freezer or fridge to set. 
And that's it! Serve and enjoy! If you give these a try, please let me know in the comments!

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